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While the vast majority of culinary training classes are delivered in classrooms, a few courses are being offered on the Web. Typically, these web-based classes are about topics such as cooking or baking techniques, kitchen management, food properties, food safety and the business of running a kitchen.

Much of what a culinary student learns is actually what they develope while they practice and perform the necessary job functions every day. You can check into some of these types of classes here.

Most students like the idea of being able to get into a new career with having to spend four years at an expensive college. While most chefs need to have quite a bit of formal education, most of that training comes in a school's kitchen, which is built to replicate the commercial kitchens that contemporary restaurants have.























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